'We never knew Daal Chaat could taste so good until we found this amazing recipe. Try it out today! Click Here :https://www.masala.tv/daal-chaat-recipe/ to watch this Masala TV video to learn how to make Daal chaat ,Fruit Cream and Cold Coffee Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 1 May 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Daal chaat: Ingredients Muradabadi Dal: Yellow split gram 1 cup Water 2 cups Turmeric powder ½ tsp Clarified butter 1 tsp Salt to taste Toppings: Ginger, julienned 1 tbsp Green chilies chopped 2 tbsp Onion chopped 1 Tomatoes chopped 2 Radish, grated ¼ cup Papdi 2 cups Lemon juice 2 tbsp Chaat masala 1 tbsp Butter 2 tbsp Mint coriander chutney 4 tbsp Coriander leaves few Mint leaves few boondi (chickpea flour droplets) handful Red chili and garlic chutney as required Muradabadi daal masala 2 tbsp Muradabadi Daal Masala: Cloves 6 Dried red chilies 5 Black peppercorns 1 tsp Coriander powder 1 1/2 tbsp Mint Chutney: Mint leaves 1/4 cup Coriander 1/4 cup Green chilies 1 tbsp Ginger 1 inch Lemon 1/2 Cumin seeds 1/2 tsp Garlic 4 cloves Method : Rinse well and soak the yellow split daal in water overnight or for atleast an hour and discard the water. Add the daal into a pressure cooker with water and salt, turmeric and ghee and cook till daal is done. Blend the daal. For the Muradabadi Dal Masala, dry roast and when cool, grind all the ingredients. For the Mint Chutney, grind all the chutney ingredients. To assemble the Chaat, heat the daal to a boil, just before serving. Crush papdi and ladle in the daal. Add a little bit of every topping on top and serve. Top with more butter and Muradabadi daal masala. Fruit Cream: Ingredients: Fruits in season 2 cups Cream ½ cup Condensed milk ¼ cup Method: Mix all the fruits in a bowl. Mix in the cream and condensed milk. Serve chilled. Cold Coffee: Ingredients: Coffee 2 tbsp Milk 2 cups Ice as required Method: In a blender add all the ingredients and blend well. Lastly serve.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , cold coffee , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , fruit cream , Daal chaat , 1 May 2020
See also:
comments